
Summer is the perfect time to gather with loved ones, enjoy the great outdoors, and indulge in delicious food. Hosting a farmstead-inspired BBQ is a wonderful way to showcase the flavors of the season while embracing the values of self-sufficiency and homesteading. In this blog post, we'll guide you through a mouthwatering summer BBQ menu featuring wholesome ingredients sourced from the homestead. Get ready to fire up the grill and savor the flavors of summer!
Appetizer: Grilled Zucchini Roll-Ups
Kickstart your farmstead BBQ with these flavorful and light zucchini roll-ups. Slice zucchini lengthwise, brush with olive oil, sprinkle with salt and pepper, and grill until tender. Fill each zucchini slice with a mixture of goat cheese, fresh herbs like basil or thyme, and a drizzle of honey. Roll them up and secure with toothpicks for a refreshing and nutritious appetizer.
Main Course: Grass-Fed Beef Burgers with Homemade Buns
Grass-fed beef burgers are a staple of summer BBQs. Opt for locally sourced, grass-fed beef for a flavorful and sustainable choice. Season the patties with salt, pepper, and your favorite herbs and spices. Grill them to perfection and serve on homemade buns. Make the buns using a simple dough recipe with flour, yeast, salt, and water. Freshly baked buns will elevate your burger experience to the next level.
Side Dish: Garden-Fresh Caprese Salad
Utilize the abundance of fresh tomatoes, basil, and mozzarella from your garden for a vibrant caprese salad. Slice ripe tomatoes and fresh mozzarella, arrange them on a platter, and top with fresh basil leaves. Drizzle with extra virgin olive oil, balsamic glaze, and a sprinkle of sea salt. It's a refreshing and light side dish that celebrates the flavors of summer.
Side Dish: Grilled Vegetable Skewers
Take advantage of seasonal vegetables by grilling them on skewers. Prepare a colorful mix of bell peppers, zucchini, cherry tomatoes, and red onions. Drizzle with olive oil, sprinkle with herbs like rosemary or thyme, and season with salt and pepper. Grill the skewers until the veggies are tender and slightly charred. It's a fantastic way to incorporate farm-fresh produce into your BBQ feast.
Dessert: Berry Cobbler with Homemade Whipped Cream
Finish off your farmstead BBQ with a delightful berry cobbler. Use a combination of fresh berries such as strawberries, blueberries, and raspberries. Toss them with a touch of sugar, lemon juice, and a sprinkle of cornstarch. Pour the mixture into a baking dish and top with a buttery, crumbly topping made from oats, flour, butter, and brown sugar. Bake until the fruit is bubbling and the topping is golden brown. Serve with homemade whipped cream for a luscious and satisfying dessert.
Celebrate the joys of summer with a farmstead-inspired BBQ that highlights the flavors of the season. From grilled zucchini roll-ups to grass-fed beef burgers with homemade buns, garden-fresh caprese salad, grilled vegetable skewers, and a mouthwatering berry cobbler, your menu will reflect the wholesome and sustainable values of homesteading. Gather your loved ones, fire up the grill, and create lasting memories as you savor the delicious flavors of summer.Â
With love, The Denmans.
Note: The recipes provided in this blog post are meant to inspire and guide you in creating your own farmstead-inspired BBQ menu. Feel free to modify the recipes based on your preferences and the availability of ingredients.
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